As the leading supplier of high quality halal processed meat, we take pride in our state-of-the-art technology, top hygiene standards, many years of experience, handed-down traditions and consistent innovation.
Zac Meat ensures the highest levels of food safety standards are met. We incorporate and fulfil the strict demands of Agri-Food & Veterinary Authority of Singapore (AVA) and adhere to certifications such as Hazard Analysis and Critical Control Points (HACCP) and ISO22000 FSMS to ensure a systematic approach to food safety and quality.
The smoke house is a thermal treatment system configured for production of smoked meat products.The smoke chamber enables us to carry out the automatic thermal processing of smoked meat products, i.e. reddening, boiling, drying, cold smoking, cooking and baking.
DICING & CUBING TECHNOLOGY
Our meat cubers are designed for easy sanitation and total hygiene. The meat dicers provide unmatched versatility and easily produce a variety of uniform product shapes and sizes. The key to the technology is versatility.